Garden to Shelf!!!

As you may know by now, I have a thing for growing and preserving food, to say the least! This past gardening season was no different than the previous ones except that I grew my food with more intention. I took notes over the last two years of all the things I bought that I actually had growing in my garden and that I could stock my own selves with, and there were a lot of items! I saw that with a bit more work (or a lot!) I could shop less, use less packaging, and eat even more organically directly from my garden.

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I have already shared a few items, such as my Rose Hip Skin Oil and my Fresh Garden Tea; today I will share my All Spice Blend that includes dehydrated tomatoes, lemon balm, sage, oregano, parsley, hot peppers, and lavender. This blend can be used on basically everything you wish – even though I recommend you keep it for savory dishes! – and you are welcome to adjust it to please your taste buds and, of course, depending on what is growing in your garden. Herb gardens are the best because you can pick your herbs fresh when the weather permits and preserve them to use in many different ways from tea, spices, oils, and tinctures.

So the recipe is very simple. I use a food processor to grind equal parts of each herb then toss in a bowl so they’re evenly mixed and voilà!!! My organic, simple All Spice Blend straight from my garden!!!

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